Soup of the Day

Rustic crostini topped with the classic Italian mixture: tomatoes, onions, garlic, basil. Finished with a house-made almond pesto, aged balsamic reduction and extra virgin olive oil.

Vine-ripened tomatoes, fresh bocconcini cheese, basil, , house-made almond pesto and balsamic vinegar reduction 

Romaine lettuce, homemade croutons, crispy prosciutto and parmesan cheese, tossed in VR’S Caesar dressing

Lightly breaded fresh bocconcini cheese, fried until crispy, served in our signature tomato basil sauce

Sautéed escargots and mushrooms in a rich cream garlic sauce

House made risotto balls stuffed with saffron, crab and mozzarella cheese, fried until crisp. Served on a bed of VR’s signature sweet and spicy Amore’ sauce

Tiger prawns served in a luscious garlic lemon cream sauce

Three of VR’S succulent veal meatballs, served in our signature tomato basil sauce. Finished with fresh arugula, balsamic reduction, and fresh shaved Grana Padano cheese

Tender boneless chicken breast, topped with parmesan and mozzarella cheese, baked in our delicious rose sauce

Tender boneless chicken breast served in a delicate lemon & white wine sauce

Veal scaloppini baked with prosciutto, sage and mozzarella cheese with a Marsala wine reduction.

Veal scaloppini served in a mushroom and onion cream sauce.

Veal scaloppini baked with parmesan and mozzarella cheese, served in our delicious rose sauce.

Veal scaloppini served in a delicate lemon & white wine sauce.

Tender boneless chicken breast, tiger prawns, mushrooms and onions in VR’s signature sweet and spicy Amore’ sauce. Served with Linguine Aglio e’ Olio and seasonal vegetables

An Italian classic! Slow roasted Lamb shank braised in a tempting tomato, vegetable and red wine sauce

Succulent layers of pasta and VR’s veal meat sauce, topped with parmesan and mozzarella cheese and baked to perfection in our delicious rose’ sauce

Fresh crepes stuffed with your choice of ground veal or ricotta cheese, baked in our delicious rose sauce.

Penne tossed with sautéed red onions, peppers, mushrooms and spinach in a fiery tomato sauce.

Angel hair pasta served in our signature tomato & basil sauce.

Fusilli sautéed with onions and mushrooms in a house-made almond pesto cream sauce, topped with our tomato bruschetta.

Potato gnocchi pasta sautéed with onions, garlic, artichokes, sun-dried tomatoes, black olives, spinach and chicken breast, in a light white wine sauce topped with our tomato bruschetta.

Linguine sautéed onions, baby clams and a hint of chilies in a light white wine sauce.

Linguine sautéed with baby prawns, sea scallops, squid, and halibut served in a lemon and dill cream sauce.

Spaghetti served in VR’s scrumptious veal meatsauce. Add 2 extra meatballs for $7.

Beef stuffed tortellini sautéed with onions, mushrooms, sun-dried tomatoes and seasonal greens in a spicy rose sauce. Add: 2 Veal Meatballs - $7 Chorizo Sausage - $6 Tiger Prawns - $6 Sliced Chicken Breast - $6 

Italian ice cream, weekly flavours

Seasonal house made cheesecake, flavours change weekly (call for this week’s flavour)

Ladyfingers dipped in Lone Tree espresso and coffee liquor, layered between a light Mascarpone cheese custard & dusted with cocoa

Luscious creamy vanilla custard with a caramelized crust

Silky smooth airy decadence of dark Callebaut chocolate folded together with whipped egg whites, rich cream and dark rum