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Lightly breaded fresh bocconcini cheese, fried until crispy, served in our signature tomato basil sauce
Sautéed escargots and mushrooms in a rich cream garlic sauce
House made risotto balls stuffed with saffron, crab and mozzarella cheese, fried until crisp. Served on a bed of VR’s signature sweet and spicy Amore’ sauce
Tiger prawns served in a luscious garlic lemon cream sauce
Three of VR’S succulent veal meatballs, served in our signature tomato basil sauce. Finished with fresh arugula, balsamic reduction, and fresh shaved Grana Padano cheese